All meat is 100% processed by Lena Maid Meats and our professional meat cutters.

Let Lena Maid Meats process your deer!
Text Box: Complete Deer Processing Includes . . . skinning, cooling, cutting, grinding, wrapping and freezing. Hunter leaves hide $92.00 Hunter keeps hide $102.00 Processing Previously Skinned or Caped Deer $115.00 Caping (Additional charge) $30.00 ************************ Slicing $ .30/lb Stew Meat $ .50/lb. Canning Meat (ready for jar) $ .50/lb Boning Only $ .35/lb. All fresh sausage will be wrapped and frozen Text Box: Grind/Wrap and Freeze $ .50/lb. All trim orders that are “home as is” will be wrapped and frozen at $ .30/lb. If they are not picked up within 7 days of notification. Trim dropped off in the off-season, between April & Sept. will be charged an extra $.10/#

Processing on  wt under 150#         $92

Processing on wt over 150#            $.50/#    

 

Skinning and/or Cleaning                $25.00
Text Box: All products are mixed with 40% Pork. Pork added price of $2.09/# is included in prices listed below. Summer Sausage $2.83 Summer Sausage with Jal.& Cheese $2.90 German Bologna $2.73 Ring Bologna $3.03 Bratwurst $2.99 Cheese Bratwurst $3.14 Jalapeno & Cheese Brat $3.19 Wieners $3.19 Regular Snack Stix $3.34 Spicy Snack Stix $3.49 Jal. & Cheese Stix $3.79 Breakfast Links $4.03 Italian Links $2.89 Italian Bulk $2.09 Bulk Sausage with seasoning $2.03 Beef Added to bulk $2.39/# Dried Venison $2.39 Text Box: New Trim Processing

$50 for all whole deer carcasses

$25 for all trim orders
Deposit RequiredElk Caribou MooseSausage ProductsDeer Processing

Prices listed are valid for the 2007-2008 hunting season.

Lena Maid Meats

500 West Main Street

Lena, IL  61048

 

815-369-4522

815-369-2075 fax

 

 

kevin@lenamaidmeats.com

Lena Maid Meats

500 West Main Street

Lena, IL  61048

 

815-369-4522

815-369-2075 fax

 

 

kevin@lenamaidmeats.com